Results

The numbers speak for themselves.

myBiome is powered by PhytoBiome® — a prebiotic ingredient backed by over a decade of research across multiple Australian universities and independent studies. Here's what the science shows.

  • Regularity & Laxation

    92%

    Felt more regular bowel movements in frequency and consistency (30-day study, 50 participants)

    Stool output was 50% higher during fibre-supplemented periods vs control diets (Monash University, Low FODMAP IBS study).

  • Dietary Bloating

    56%

    Felt less bloated after taking myBiome for 2 weeks (30-day study, 50 participants)

Healthy Weight Support

  • 76%

    Greater weight plan success in women on myBiome vs control (8-week independent study, 90 participants)

  • 56%

    Greater weight plan success in men vs control (same study)

    The 8-week study also found reductions in waist and belly circumference, and improvements in blood glucose markers (HbA1c) and inflammatory markers.

  • 32%

    Said myBiome reduced feelings of hunger throughout the day

  • 56%

    Reported weight plan success after taking myBiome for 1 month

Microbiome Diversity

In a comparative in-vitro study at Macquarie University, PhytoBiome® preserved microbial diversity — while psyllium and wheat dextrin actually reduced it.

PhytoBiome® also showed the highest polyphenol availability, antioxidant potential, and supported the growth of Bifidobacterium.

PhytoBiome is the active ingredient in myBiome

Recommended by dietitians.

  • "I Recommend myBiome To My IBS Patients — It Is Monash University Low Fodmap Certified, But More Importantly... myBiome Works."

    Joanna Baker,

    Accredited Practising Dietitian & Registered Nurse

  • "I Recommend myBiome Because Just 
1.5 Grams A Day Delivers Real Digestive Benefits, Supporting A Diverse Microbiome And Better Health From Within."

    Meagan McMillan,

    Accredited Practising Dietitian, MDiet & BHSc

  • One Serve Of Virgin Sugarcane Prebiotics Can Deliver Equivalent Fibre Functionality To One To Two Serves Of Vegetables — Not Just In Quantity, But In Quality Of Gut Response And Microbiome Stimulation.

    Professor Raj Eri

    Associate Dean, School of Science, RMIT University

Our university research partners.